Improving the production capacity and improve the efficiency of collagen and gelatin by sharing resources and expertise will further propel the growth of the market over the years. In 2021, GELITA and Epi Ingredients formed a partnership to develop and market collagen peptide solutions for the dairy industry. The food industry is investing in research and development to develop new food products that incorporate collagen and gelatin.Ĭollaboration and partnerships between collagen and gelatin manufacturers will further drive the growth of the market during the forecast period.Also, the pharmaceutical industry and the food industry are focusing on developing new products and formulations.ĭSM and Phynova collaborated to develop a natural joint health product containing collagen and other bioactive ingredients.Can drive innovation by combining the expertise and resources of different companies.ĭifferent companies’ resources and expertise can help with the innovation of the product, which will drive market growth during the forecast period.For example, in 2020, Rousselot and Aalto Bio Reagents collaborated to develop a new antibody detection test that uses collagen as a coating.Įxpanding the collagen and gelatin market in future collaboration and partnerships help to distribute networks and customer base. The food industry is responding to the growing consumer demand for clean-label and natural ingredients by using collagen and gelatin as alternatives to synthetic ingredients.To meet the growing demand for collagen and gelatin in the food industry, manufacturers are expanding their production capacity.įor example, in 2019, Rousselot opened a new gelatin production facility in Brazil to meet the growing demand for gelatin in the food industry. Growing Usage In the Food And Beverages IndustryĬollagen and gelatin are used in a wide range of food products, including confectionery, dairy products, meat products, and beverages.The food industry is increasing its use of collagen and gelatin due to their functional properties, such as gelling, emulsifying, and stabilizing. This expansion is majorly driven by the double-digit market growth of GELITA’s collagen peptides, especially in the health and beauty markets, with no sign of slowing down in the future. March 2021: GELITA USA opened its new collagen peptide unit, a 30,000-square-foot production unit in Lowa. Global Collagen and Gelatin Market is anticipated to witness impressive growth during the forecast period.This can be ascribed to increased demand from various industries, including food & beverage, biomedical materials & devices, cosmetics & wellness, and pharmaceuticals.Īlso, the growing use of the product in the production of jellies, chewing gums, and desserts and demand for hydrolyzed products in the food industry is expected to create lucrative growth for Global Collagen and Gelatin Market during the forecast period.Similarly, the rising consumption of health and beauty supplements is a major factor that will further drive the growth of the market during the forecast period. 09, 2023 (GLOBE NEWSWIRE) - announces the release of the report "Collagen and Gelatin Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028". Segmented By Product (Gelatin, Peptide), By Source (Bovine, Porcine, Other Sources), By Application (Pharmaceutical, Food, Beverage, Cosmetic, Nutraceutical, Others), By Region, and Competition.
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